LOCALS GUIDE TO GRUB POST SAUNA + PLUNGE
It’s not uncommon for guests to express, “I’m starving!” after sweating it out in the sauna for an hour.
We’ve got your local guide to where to go post your PLUNJ. Since we’re open 18+ hours a day, find recommendations for all meals and times.
BREAKFAST
The Pastrami Nom Nom (pictured) is where it’s at. Beyond that, expect delicious dirty orange juices, loaded tots, and a plethora egg sandwiches sure to curb any hunger strike.
Known for their famous Heavenly Hot Cakes®, light and airy homemade sour cream pancakes. You’ve also got comfort food galore in waffles, omelets, skillets, Benedicts and all the breakfast classics.
Offering a new take on the classic breakfast sandwiches, only cooking with the most premium ingredients. Think locally sourced Berkshire pork, organic eggs and brioche buns baked FRESH every morning. Carlos, the chef, started this concept in Salt Lake City in collaboration with other local businesses, driven by a singular mission: to create the ultimate breakfast sammy in the area.
Hruska’s Kolaches ➢ Map | Menu
What the Czech is a Kolache? These Texans-turned-Utahns took the combo of their great-grandmother’s dough and handmade fillings to created a sweet or savory delicacy unmatched along the Wasatch Front.
Delice French Bakery & Cafe ➢ Map | Menu
A little bit of everything (croissants, pastries, paninis, french toast, quiche, etc.). Jean Jacques Grossi has spent his life perfecting French baking just for you.
The Bagel Project ➢ Map | Menu
What do you think they do well??
COFFEE
“It’s more than just your average cup of coffee. It’s hand crafted lattes made with perfectly pulled espresso shots from fresh artisan roasted beans and velvety smooth steamed milk, to bring out the delicate, sweet flavors in your drink…” And that’s just the coffee… there’s baked goods, jams, granola ALL from scratch.
Fresh baked goods, fun seasonal drinks & events.
A local, family-owned coffee shop that was founded with the purpose of serving delicious, quality coffee — all while donating to animal charities. Go “Sinner” or “Saint” on the Lattes.
Sugar House Coffee ➢ Map | Menu
Going on 25+ years, it’s your classic coffee house vibes with drinks that go beyond like “Cider of the Night”? Or stick with the locally roasted Rimini Coffee’s espresso.
LUNCH
Contento Cafe ➢ Map | Menu
The Chilaquiles (for brunch) or jump into any of the classics like fajitas, enchiladas, ceviche. You’ll be feeling quite content-o. Loren (owner) says, “I believe if you marry food, service, and music just right, people can feel the love in the space…”
Award winning ribs, pulled pork, burnt ends, & southern comfort. Live weekend music is added bonus!
Central 9th Market ➢ Map | Menu
Ambiance is bodega meets farmers market. Could also double as a breakfast (sando) option.Known for wood fired and fresh, fresh ingredients! Plus, the focaccia. Wow.
Do you believe in the power of storytelling? More than just a taste of a Dosa or Kebab– this restaurant transports you to India and its vibrant culture!
Los Tacos de La State ➢ Map | Menu
Manuel and family serve up Mexican comfort food like no one else. Especially the carne asada tacos, quesabirrias, as well as the aguqas fresca like Jamaica.
DINNER
A taste of Japan in SLC. Specialties include miso ramen, Takoyaki, and Tokyo chicken.
Start with the Diablo Sticks, right into any of the specialty pizzas: Italian Job, Chicken Bro Do, The Hulk… just to name a few. Great for dinner + drinks.
A curated selection crafted by Cef martin Babio. An underground fine dining experience rooted in Utah’s land and seasons.
Bold, authentic, handmade Taiwanese & Chinese food. 21+ only. There’s sticky ribs, fried chicken, even fried frog legs, plus pot stickers. All crafted by chefs Tim & Joe.
Listen to these names… Breath Enhancer, The Ol’ Man, The Celestial Burger, Ring of Fire. All served up with 7oz fresh 100% local ground chuck. Fresh, baked daily buns.
Somi Vietnamese Bistro ➢ Map | Menu
Yes, there’s the stareotypical (but really good) pho. Try the boneless short rib though, with some crispy spring rolls. The sauces make it.
Chicken Satay? Yeah! Lollipop Chicken. Yes. All the curries and delightful Pad Thai you could want.
DESSERT
Francesco trained in some of Italy’s top gelato schools and brought his learnings to Salt Lake in 2014. Known for many flavors, the Vegan dark chocolate is next level.
Bruges Belgian Bistro ➢ Map | Menu
Pierre (originally from Brugge) brought an old family recipe to Salt Lake starting 20+ years ago with a humble waffle cart. Menu also includes some of Utah’s standout fries.
Since 2016, the original gourmet cookie delivery company. Yes, Utah loves its warm cookies.
DRINK
SaltFire Brewing Co. ➢ Map | Menu
SaltFire is the very definition of experimentation, and such is the lifeblood of small-batch brewing. The bottle shop is open and constantly evolving, just like the beer selection.
Grid City Beer Works ➢ Map | Menu
These folks love beer and it’s their passion to enjoy and consume it. For 25 years and counting, they have been passionately traveling this country to find the best beers. Together, the team’s talent and passion is to brew “approachable beers that you can drink all day”.
Beehive Distilling ➢ Map | Menu
“It’s funny how, in hindsight, ideas that once felt logical and coherent make you wonder, what the hell were we thinking? A rundown warehouse in the worst part of town. An 80-gallon still, cobbled together from salvaged parts by a hillbilly from Missouri. And the blind ambition that only comes from not knowing any better.”
Offering the Salt Lake Valley intentionally crafted ales, brewed with an uncompromising and unapologetic approach to quality, flavor and drinkability.
Level Crossing Brewing Company ➢ Map | Menu
At Level Crossing Brewing Company, their terroir, or defining characteristics, encapsulate the overall essence of passion and camaraderie. The red feather in the logo is a long-standing family tradition of always leaving an empty place setting for “Red Feather” at the dinner table. This is to celebrate the tradition of hospitality and inclusion. The empty seat is left open just in case a weary traveler, family member, or friend knocks on the door, so there would be a place for them to join.
LATE NIGHT BITES
While not local, one of our owners is local to the California icon that is In-N-out and with it being open until 1:00a, it’s a sure way to curb any late night appetites.
^Also, AI tried to make a combined PLUNJ In-N-Out concept… not perfect, but not bad.
Hot wings and cold beer right in the heart of Sugar House. Not too mention Vegan and vegetarian options. All at the spice level you prefer.
A neighborhood pub with familiar roots. Laid-back spot for pizza, craft cocktails, local beer & elevated fare, plus big-screen TVs.
